清蒸大闸蟹

清蒸大闸蟹

4.7 15 ratings
Prep. 5min
Total 40min
8 人份

Ingredients

  • 切块
    40 克
  • 细砂糖
    40 克
  • 香醋
    60 克
  • 蒸煮用
    600 克
  • 大闸蟹 (每个约150克左右),活的,洗刷干净,捆扎好
    8 个

Difficulty

easy


Nutrition per 1 人份

Sodium 141.4 mg
Protein 11.2 g
Calories 372 kJ / 89 kcal
Fat 1.7 g
Fiber 0.1 g
Saturated fat 0.3 g
Carbohydrates 7.3 g

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