清蒸大闸蟹
TM6 TM5

清蒸大闸蟹

4.7 (11 ratings)

Ingredients

  • 40 克 姜 ,切块
  • 40 克 细砂糖
  • 60 克 香醋
  • 600 克 水 ,蒸煮用
  • 8 个 大闸蟹 (每个约150克左右),活的,洗刷干净,捆扎好

Nutrition
per 1 人份
Calories
372 kJ / 89 kcal
Protein
11.2 g
Carbohydrates
7.3 g
Fat
1.7 g
Saturated fat
0.3 g
Fiber
0.1 g
Sodium
141.4 mg

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