Devices & Accessories
清蒸大闸蟹
Prep. 5min
Total 40min
8 人份
Ingredients
-
姜 切块40 克
-
细砂糖40 克
-
香醋60 克
-
水 蒸煮用600 克
-
大闸蟹 (每个约150克左右),活的,洗刷干净,捆扎好8 个
Difficulty
easy
Nutrition per 1 人份
Sodium
141.4 mg
Protein
11.2 g
Calories
372 kJ /
89 kcal
Fat
1.7 g
Fiber
0.1 g
Saturated fat
0.3 g
Carbohydrates
7.3 g
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