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Ingredients
Fruit Purée
- 120 g strawberries, hulled, halved if large
- 120 g raspberries
- 150 g granulated sugar
Hibiscus Tea
- 1000 g water
- 15 g dried hibiscus flowers
Lemonade Slushie
- 120 - 150 g freshly squeezed lemon juice, to taste (approx. 4-5 lemons)
- 600 g ice cubes
- Nutrition
- per 1 glass
- Calories
- 394.6 kJ / 93 kcal
- Protein
- 0.4 g
- Carbohydrates
- 20.9 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 1.6 g
- Sodium
- 1.9 mg
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