Caramel Sauce

Caramel Sauce

4.5 83 ratings
Prep. 5min
Total 1 h 30min
400 g

Ingredients

  • sugar
    250 g
    light brown sugar
  • unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
    30 g
  • cream, min. 30% fat (whipping or double cream)
    200 - 250 g
  • water
    1030 g
  • lemon juice
    1 tsp
  • vinegar
    1 Tbsp

Nutrition per 400 g

Calories 2040 kcal / 8545 kJ
Protein 5 g
Fat 111 g
Carbohydrates 256 g
Fiber 0 g

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