
Devices & Accessories
Caramel Sauce
Prep. 5min
Total 1 h 30min
400 g
Ingredients
-
sugar250 g
-
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
cream, min. 30% fat (whipping or double cream)200 - 250 g
-
water1030 g
-
lemon juice1 tsp
-
vinegar1 Tbsp
Nutrition per 400 g
Calories
2040 kcal /
8545 kJ
Protein
5 g
Fat
111 g
Carbohydrates
256 g
Fiber
0 g