
Devices & Accessories
Seafood and Cream Cheese Rolls
Prep. 35min
Total 1 h 20min
36 pieces
Ingredients
-
water plus extra for brushing1000 g
-
sushi rice rinsed well250 g
-
rice vinegar plus 2 Tbsp for brushing2 Tbsp
-
caster sugar1 tsp
-
fine sea salt¾ tsp
-
surimi sticks120 g
-
cream cheese80 g
-
sriracha sauce (chilli sauce)1 Tbsp
-
cucumber deseeded, cut in matchsticks200 g
-
avocado thinly sliced½
-
nori seaweed4 sheets
-
soy sauce for dipping
Nutrition per 1 piece
Calories
37 kcal /
156 kJ
Protein
1.2 g
Fat
0.9 g
Carbohydrates
5.5 g
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Sushi
10 Recipes
UK and Ireland
UK and Ireland
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