Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Swiss Meringue
- 6 oz sugar
- 6 egg whites, from large eggs
- 1 ½ tsp lemon juice
- ¼ tsp salt
- 10 ½ oz heavy whipping cream
- ½ vanilla bean pod
- 3 oz whole milk
Cake
- 7 oz sugar
- 10 oz unsalted butter, diced, room temperature
- 2 large egg yolks
- 1 tsp vanilla extract
- 13 oz all-purpose flour
- 1 ½ oz unsweetened cocoa powder
- ½ tsp salt
- Nutrition
- per 1 piece
- Calories
- 1791.1 kJ / 428.1 kcal
- Protein
- 6.2 g
- Carbohydrates
- 51.6 g
- Fat
- 22.3 g
- Saturated fat
- 13.7 g
- Fiber
- 1.8 g
- Sodium
- 183.9 mg
In Collections
Alternative recipes
Pancake and Fruit Kebobs
1h
Red Velvet Waffle
20min
Sugar Cookies with Lemon Curd
2h 30 min
Sea Salt Caramel Cookies
24h 50 min
Chocolate Cake Pops
4h 50min
Caramel Doughnuts
4h
Fruit Juice Gummies
25h 25 min
Chocolate Macarons
25h 30 min
Marshmallow pops
25h 40min
Classic White Cake
1h 30 min
Crispy Donuts
2h 30 min
Japanese Souffle Pancakes
40min