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Ingredients
- 1 diente de ajo
- 60 g de pimiento amarillo, en trozos
- 60 g de pimiento verde, en trozos
- 60 g de pimiento rojo, en trozos
- 50 g de aceite de oliva extra virgen
- 150 g de espárragos verdes, sin la parte dura y en trozos (2-3 cm)
- 100 g de champiñones, en láminas
- 100 g de jitomate triturado
- 1 pizca de hebra de azafrán
- 1 cdita de paprika
- 1 pizca de colorante en polvo, amarillo
- 500 g de agua
- ½ cdita de sal
- 1 cubo de caldo de verduras
- 200 g de arroz
- 30 g de chícharos congelados
- Nutrition
- per 1 porción
- Calories
- 879 kJ / 210 kcal
- Protein
- 4.1 g
- Carbohydrates
- 28.4 g
- Fat
- 8.9 g
- Saturated fat
- 1.3 g
- Fiber
- 2.3 g
- Sodium
- 165.9 mg
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