Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de jitomate
- 1200 g de agua
- 200 g de pimientos, desvenados y en trozos
- 150 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 50 g de aceite de oliva extra virgen
- 2 cubos de caldo de pescado
- 1 hoja de laurel seca
- 1 pizca de pimienta negra molida
- 500 g de mejillones
- 2 huevos
- 300 g de filetes de pescado
- 60 g de arroz
- 250 g de camarones, con cáscaras y cabezas
- 1 rama de cilantro, picado, para servir
- Nutrition
- per 1 porción
- Calories
- 1172 kJ / 279 kcal
- Protein
- 31 g
- Carbohydrates
- 13 g
- Fat
- 10 g
- Fiber
- 1 g
In Collections
Alternative recipes
Paella mixta (Hestan Cue™)
40min
Pulpo con soya y mantequilla
1h 40min
Frijoles charros
35min
Caldo siete mares (Baja California) TM6
1h 10min
Arroz negro con calamares (Hestan Cue™)
40min
Sopa de carne danesa
30min
Sopa de mariscos
40min
Camarones con salsa de jitomate, azafrán y anchoas
35min
Caldo de camarón
25min
Frijoles puercos
15min
Camarones a la mantequilla de ajo
35min
Pulpo en chile morita TM6
1h 30min