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Karameltaart

Karameltaart
4.9 7 ratings
Prep. 35min
Total 3 h 50min
12 stuks
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Ingredients

Karamelsaus
  • witte suiker
    250 g
  • room, 35% vet
    200 - 250 g
  • water
    1030 g
  • citroensap
    1 tl
  • boter (indien mogelijk in één stuk)
    30 g
  • azijn
    1 el
Karameltaart
  • boter op kamertemperatuur, en iets meer om in te vetten
    120 g
  • bloem en iets meer om te bestuiven
    200 g
  • eieren
    3
  • suiker
    80 g
  • melk
    120 g
  • natuurlijk vanille-extract
    1 tl
  • bakpoeder (1 zakje)
    11 g

Difficulty

easy

Nutrition per 1 stuk

Sodium 174.3 mg
Protein 4.4 g
Calories 1485.1 kJ / 358.7 kcal
Fat 19.4 g
Fiber 0.6 g
Saturated fat 11.7 g
Carbohydrates 40.8 g

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