Glutenvrije Chocolade Cupcakes met Botercrème

No ratings

Prep. 30min

Total 2 h

12 stuks

Ingredients

Glutenvrije cupcakes

gepelde amandelen
150 g
suiker
80 g
maïszetmeel
50 g
cacaopoeder
2 eetlepels
eieren
3
melk
50 g
vanille-extract, natuurlijk
1 theelepel
plantaardige olie
50 g
bakpoeder
15 g

Boter glazuur

boter in blokjes, koud maar niet keihard
200 g
eiwitten (van medium eieren)
2
suiker
100 g
zout
2 snuifjes
aardbeienconfituur kamertemperatuur
4 afgestreken eetlepels

Difficulty

medium

Nutrition per 1 stuk

Sodium 155.9 mg

Protein 5.5 g

Calories 1429.6 kJ / 341.7 kcal

Fat 25.8 g

Fiber 1.9 g

Saturated fat 9.9 g

Carbohydrates 24.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Glutenvrij bakken 12 Recipes
Benelux

Wij vieren onze eigenheid 25 Recipes
Benelux

You might also like...

Volcano Steak Burgers

No ratings

Popcorn-ijs

No ratings

De eerste hap: Havermout met Appel, Dadels en Bananen

10min

Butternutsoep met Curry en Mango

30min

Balletjes van dadels en noten

20min

‘Îles Flottantes’ in White Chocolate Cream and Roses

No ratings

Thaise rode curry

1 h

Aardappelpuree en merguez

No ratings

Chocolade meringue en koffie karamel gebak

2 h 30min

Kerstman macarons

3 h 20min

Banketbakkersroom

15min

Marmercake

2 h