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Ingredients
Glutenvrije cupcakes
- 150 g gepelde amandelen
- 80 g suiker
- 50 g maïszetmeel
- 2 el cacaopoeder
- 3 eieren
- 50 g melk
- 1 tl vanille-extract, natuurlijk
- 50 g plantaardige olie
- 15 g bakpoeder
Boter glazuur
- 200 g boter in blokjes, koud maar niet keihard
- 2 eiwitten (van medium eieren)
- 100 g suiker
- 2 snuifjes zout
- 4 afgestreken el aardbeienconfituur, kamertemperatuur
- Nutrition
- per 1 stuk
- Calories
- 1429.6 kJ / 341.7 kcal
- Protein
- 5.5 g
- Carbohydrates
- 24.9 g
- Fat
- 25.8 g
- Saturated fat
- 9.9 g
- Fiber
- 1.9 g
- Sodium
- 155.9 mg
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