
Devices & Accessories
Warme chocolademelk met karamel en whisky
Prep. 5min
Total 25min
4 porties
Ingredients
-
witte suiker250 g
-
water30 g
-
opklopbare room, 30-40% V.G.250 g
-
boter koud, in 1 stuk (ong. 6 x 4 x 1 cm)30 g
-
citroensap (zie tip)1 tl
-
natuurlijk vanille-extract1 - 2 tl
-
melk700 g
-
cacaopoeder100 g
-
whisky30 g
-
slagroom als afwerking (zie tip)
Nutrition per 1 portie
Calories
743 kcal /
3110 kJ
Protein
8 g
Fat
41 g
Carbohydrates
79 g
Fiber
24.1 g
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