Skip to main content Search
Warme chocolademelk met karamel en whisky

Warme chocolademelk met karamel en whisky
1.0 1 rating
Prep. 5min
Total 25min
4 porties
Sign up for free

Ingredients

  • witte suiker
    250 g
  • water
    30 g
  • opklopbare room, 30-40% V.G.
    250 g
  • boter koud, in 1 stuk (ong. 6 x 4 x 1 cm)
    30 g
  • citroensap (zie tip)
    1 tl
  • natuurlijk vanille-extract
    1 - 2 tl
  • melk
    700 g
  • cacaopoeder
    100 g
  • whisky
    30 g
  • slagroom als afwerking (zie tip)

Difficulty

easy

Nutrition per 1 portie

Protein 8 g
Calories 3110 kJ / 743 kcal
Fat 41 g
Fiber 24.1 g
Carbohydrates 79 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Karamel maken 14 Recipes
Benelux

You might also like...

Mocktail Lady's Day met Hibiscus en Abrikoos

No ratings

Brioche met Cacao en Witte-Chocoladestukjes

No ratings

Blue Hawaii

No ratings

Mochi's met sesamvulling

4.0(1)

50min

Vanillesiroop

4.0(1)

30min

Skyr vanille en frambozen-ijs (vetarm)

No ratings

Lang rijzende pizza

No ratings

Bessenmix-yoghurt

3.0(2)

12 h 15min

Duo van zondagse vlechtbroodjes

5.0(1)

2 h 10min

Valentijnkoekjes met aardbei

No ratings

Aardappel-, spek- en kaastortilla

5.0(3)

50min

Glutenvrije quiche Lorraine

No ratings