Warme chocolademelk met karamel en whisky

Warme chocolademelk met karamel en whisky

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Prep. 5min
Total 25min
4 porties

Ingredients

  • witte suiker
    250 g
  • water
    30 g
  • opklopbare room, 30-40% V.G.
    250 g
  • boter koud, in 1 stuk (ong. 6 x 4 x 1 cm)
    30 g
  • citroensap (zie tip)
    1 tl
  • natuurlijk vanille-extract
    1 - 2 tl
  • melk
    700 g
  • cacaopoeder
    100 g
  • whisky
    30 g
  • slagroom als afwerking (zie tip)

Nutrition per 1 portie

Calories 743 kcal / 3110 kJ
Protein 8 g
Fat 41 g
Carbohydrates 79 g
Fiber 24.1 g

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