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Ingredients
-
20
g olie
or 20 g olijfolie -
300
g gele ui, in kwarten (zie "Tips")
or 300 g rode ui, in kwarten (zie "Tips")
- Nutrition
- per 1 portie
- Calories
- 1089 kJ / 260 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 21 g
- Saturated fat
- 3 g
- Fiber
- 5.4 g
- Sodium
- 27 mg
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