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Ingredients
-
20
g olie
or 20 g olijfolie -
200
g gele ui, in kwarten of schijfjes (1 cm)
or 200 g rode ui, in kwarten of schijfjes (1 cm) - 20 g water
- 2 snuifjes zout
- Nutrition
- per 1 portie
- Calories
- 972 kJ / 232 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 20 g
- Saturated fat
- 3 g
- Fiber
- 3.6 g
- Sodium
- 406 mg
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