
Devices & Accessories
Banketbakkersroom
Prep. 5min
Total 15min
1 pot
Ingredients
-
melk500 g
-
suiker70 g
-
vanillestokje1
-
bloem60 g
-
eieren2
-
eierdooiers2
Nutrition per 1 pot
Calories
1188 kcal /
4980 kJ
Protein
47 g
Fat
53 g
Carbohydrates
131 g
Fiber
2.2 g
Saturated fat
21 g
Sodium
445 mg
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Benelux
Benelux