Vanille-Zabaglione

Name: Vanille-Zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 Portionen
Ingredients: 4 Eigelb; 50 g Zucker; 80 g Vanillelikör (z. B. Licor 43); 80 g Wasser

4.0 48 rating

Prep. 5min

Total 15min

4 Portionen

Ingredients

Eigelb
4
Zucker
50 g
Vanillelikör (z. B. Licor 43)
80 g
Wasser
80 g

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g

Calories 784 kJ / 187 kcal

Fat 8 g

Fiber 0 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

THERMOMIX® Magazin 5/2021 52 Recipes
Germany

You might also like...

Cheesecake mit Gurke und Zitrone

3.0(2)

3 h 20min

Orangen-Creme-Karamell

2.5(47)

12 h

Eierlikör-Sabayon

3.5(87)

15min

Welfencreme (Welfenspeise)

3.4(53)

2 h 30min

Weiße Blitz Mousse

3.9(360)

5min

Gebrannte Eierlikörcreme

3.9(129)

1 h 15min

Glühweinsabayon

4.0(10)

10min

Zitronen-Dessert mit Baiser

2.8(117)

50min

Eierlikör-Pudding

4.2(177)

15min

Quark-Minz-Creme

4.4(145)

5min

Klassische Zabaglione

4.1(107)

15min

Rotweincreme

4.4(115)

5 h 40min