Orangen-Creme-Karamell

Orangen-Creme-Karamell

2.7 52 ratings

Prep. 15min

Total 12 h

6 Portionen

Ingredients

Karamell-Bonbons, weich
70 g
Orange, unbehandelt Schale abgeschält und 30 g Saft ausgepresst
1
Zucker
80 g
Sahne
200 g
Eier
4
Wasser
500 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 107 mg

Protein 5 g

Calories 1122 kJ / 268 kcal

Fat 16 g

Fiber 0.5 g

Saturated fat 9 g

Carbohydrates 28 g

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Also featured in

Sechs Richtige 19 Recipes
Germany

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