Französischer Kräuterfrischkäse

Französischer Kräuterfrischkäse

4.7 125 rating

Prep. 15min

Total 48 h

10 Portionen

Ingredients

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Knoblauchzehe
1
Kräuter der Provence TK (siehe Tipp)
2 - 3 TL
Schmand
200 g
Magerquark
500 g
Salz
1 geh. TL
Pfeffer, gemischt, frisch gemahlen
½ TL
Zitronensaft
1 - 2 Spritzer

Difficulty

medium

Nutrition per 10 Portionen

Protein 79 g

Calories 5812 kJ / 1390 kcal

Fat 105 g

Fiber 0.6 g

Carbohydrates 31 g

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Also featured in

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Germany

THERMOMIX® Magazin 2/2021 43 Recipes
Germany

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