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Ingredients
- 150 g pistácio c/ sal
- 150 g açúcar mascavado claro
- 1 pitada de sal
- 400 g leite de coco
- 200 g creme de coco
- 5 gemas de ovo
- 30 g água de rosas p/ uso culinário (ver dica)
- Corante alimentar vermelho q.b. p/ obter rosa pálido (opcional)
- Nutrition
- per 100 g
- Calories
- 1515 kJ / 362.1 kcal
- Protein
- 6.9 g
- Carbohydrates
- 26.4 g
- Fat
- 24.8 g
- Saturated fat
- 15.5 g
- Fiber
- 2.3 g
- Sodium
- 33.4 mg
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