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Ingredients
- 30 克 油
- 6 朵 干香菇 水发后沥干，切丝，约100克
- 100 克 胡萝卜 去皮切丝
- 200 克 卷心菜 切丝
- 150 克 杏鲍菇 切丝
- 50 克 酱油膏
- 10 克 乌醋
- 1 茶匙 盐
- 2 小撮 白胡椒粉
- 1 茶匙 糖
- 400 克 水 可依情况调整水量
- 300 克 米粉 台湾米粉，冲洗后静置一段时间会变软，再剪成2-3段
- 60 克 芹菜 切末
- Nutrition
- per 1 人份
- Calories
- 383 kcal / 1606 kJ
- Protein
- 4 g
- Fat
- 8.3 g
- Carbohydrates
- 78.6 g
- Fiber
- 12 g
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