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Ingredients
- 3 瓣 蒜头
- 10 克 油
- 400 克 四季豆 去头尾去筋，切段
- 2 - 3 克 盐 ，约½茶匙
- Nutrition
- per 1 人份
- Calories
- 51 kcal / 214 kJ
- Protein
- 2.1 g
- Fat
- 2.8 g
- Carbohydrates
- 4.5 g
- Fiber
- 2.6 g
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