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Ingredients
- 15 g funghi seco, picado
- 770 g água
- 40 g queijo parmesão
- 100 g creme de leite
- 1 ½ c. chá de mistura de ervas, secas (alho, cebola e salsinha)
- 1 c. chá de sal
- 100 g milho de pipoca
- 30 g manteiga
- Nutrition
- per 1 porção
- Calories
- 2301 kJ / 501 kcal
- Protein
- 1 g
- Carbohydrates
- 74 g
- Fat
- 25 g
- Saturated fat
- 2 g
- Fiber
- 1 g
- Sodium
- 40 mg
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