Polenta cremosa com ragu de cogumelos
TM6 TM5

Polenta cremosa com ragu de cogumelos

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Ingredients

  • 200 g milho de pipoca
  • 1200 g água
  • 2 ½ c. chá de sal
  • 3 pitadas de pimenta do reino branca em pó
  • 150 g cogumelos shimeji, branco limpos
  • 150 g cogumelos shimeji, preto limpos
  • 150 g tomate sweet grape, cortados ao meio
  • 10 g azeite de oliva extra virgem
  • 2 ramos de tomilho fresco, só as folhas

Nutrition
per 1 porção
Calories
1007.5 kJ / 240.8 kcal
Protein
8.6 g
Carbohydrates
42.9 g
Fat
5.1 g
Saturated fat
0.8 g
Fiber
8.6 g
Sodium
1475.3 mg

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