Torta de ricota e goiabada
TM6 TM5

Torta de ricota e goiabada

5.0 (4 ratings)

Ingredients

  • 300 g biscoito Maria
    or 300 g biscoito maizena
  • 200 g manteiga sem sal
  • 220 g leite
  • 400 g ricota
  • 395 g leite condensado (equiv. 1 lata)
  • 3 ovos
  • 200 g goiabada, em pedaços
  • 100 g água

Nutrition
per 1 fatia
Calories
2433 kJ / 582 kcal
Protein
14 g
Carbohydrates
64 g
Fat
31 g
Saturated fat
18 g
Fiber
1 g
Sodium
216 mg

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