Pão tibetano “Balep korkun”
TM6 TM5

Pão tibetano “Balep korkun”

4.9 (32 ratings)

Ingredients

  • 220 g água
  • 10 g fermento de padeiro fresco, esfarelado
    or 4 g fermento de padeiro seco
  • 400 g farinha tipo 65, mais q.b. p/ polvilhar
  • 30 g azeite
  • 1 c. chá de sal

Nutrition
per 1 unidade
Calories
1834.8 kJ / 438.5 kcal
Protein
13.5 g
Carbohydrates
74 g
Fat
9.5 g
Saturated fat
1.3 g
Fiber
3.3 g
Sodium
386 mg

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