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Ingredients
Pão de banana
- 130 g manteiga à temperatura ambiente
- 340 g banana cortada em pedaços, mais 1 banana
- 140 g açúcar
- 3 ovos
- 225 g farinha
- 2 c. chá de fermento em pó p/ bolos
- 1 pitada de sal
- 1 c. chá de bicarbonato de sódio
- 100 g soro de leite coalhado
- 2 c. chá de extrato de baunilha
Cobertura de queijo
- 240 g queijo-creme
- 80 g manteiga à temperatura ambiente
- 120 g açúcar em pó
- 2 c. sopa de noz pecan picada, p/ guarnecer
- Nutrition
- per 1 fatia
- Calories
- 351.4 kcal / 1470.4 kJ
- Protein
- 4.8 g
- Fat
- 20 g
- Carbohydrates
- 39.7 g
- Fiber
- 1.4 g
- Saturated fat
- 11.5 g
- Sodium
- 245.7 mg
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