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Ingredients
- 120 g Zartbitterschokolade (50 % Kakaoanteil) in Stücken, glutenfrei (siehe Tipp)
- 170 g Butter in Stücken
- 100 g Feinkristallzucker
- 1 TL Vanillezucker
- 1 Prise Salz
- 5 Eier (Größe M)
- 80 g Buchweizen-Mehl (siehe Tipp)
- 20 g Kartoffelstärke
- 1 TL Backpulver
- 6 TL Marillenmarmelade
- Nutrition
- per 1 Glas
- Calories
- 533 kcal / 2230 kJ
- Protein
- 10 g
- Fat
- 37 g
- Carbohydrates
- 44 g
- Fiber
- 4 g
- Saturated fat
- 21 g
- Sodium
- 165 mg
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