Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
100
g Kristallzucker
or 100 g Staubzucker (bei Pulverisierung in Schritt 1 weiterklicken) - 250 g Buchweizen
- 60 g Mandeln
- 50 g Zartbitterschokolade (70 % Kakaoanteil), in Stücken, glutenfrei
- 2 EL Kakaopulver
- 1 Ei (Größe M)
- 175 g Butter, in Stücken, kalt
- Nutrition
- per 1 Stück
- Calories
- 194 kJ / 47 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Saturated fat
- 2 g
- Fiber
- 1 g
- Sodium
- 2 mg
In Collections
Alternative recipes
Bären-Muffins
1h 5 min
pikante Glückskleeblätter
2h
Schwarzwälder Kirschdessert
1h 40min
Kokosbusserl
25h
Schoko-Nuss-Kugerl
30 min
Vegane Vanillekipferl
1h 50min
Husarenkrapferl
1h
Nuss-Kekse
50 min
Lebkuchen mit Zuckerglasur
25h 30min
Wiener Kugeln
50 min
No bake Schokowürfel
2h 40min
Dotterbusserl
50 min