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Ingredients
- 250 g di mango maturo, sbucciato e a pezzi (2-3 cm), congelato
- 50 g di ricotta fresca, ben asciutta
- Nutrition
- per 1 porzione
- Calories
- 441.5 kJ / 105.5 kcal
- Protein
- 3.7 g
- Carbohydrates
- 16.8 g
- Fat
- 3.2 g
- Saturated fat
- 1.9 g
- Fiber
- 2 g
- Sodium
- 22.5 mg
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