Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zwiebeln, halbiert
- 2 - 3 Knoblauchzehen, nach Geschmack
- 40 g Tomatenmark
- 30 g Butter, in Stücken
- 200 g rote Linsen, getrocknet
- 2 EL Minze, getrocknet
- 30 g Reis
- 20 g Bulgur
- 1 ½ - 1 ¾ TL Salz, nach Geschmack
- ¼ TL Pfeffer
- ¼ TL Chiliflocken
- 1470 g Wasser, zimmerwarm
- 1 Zitrone, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 1660 kJ / 397 kcal
- Protein
- 15 g
- Carbohydrates
- 38 g
- Fat
- 7 g
- Fiber
- 10.6 g
In Collections
Alternative recipes
Linsen-Tomaten-Suppe
30min
Tomatensuppe mit Bulgur
50 min
Linsen-Nudel-Suppe mit Sucuk - Sucuklu Sakala Çarpan Çorbası
6h 30 min
Arabischer Eintopf Koshari
35min
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14h
Ezogelin Çorbası - Rote Linsensuppe
1h 5min
Cremige rote Linsensuppe
45min
Rote-Linsen-Suppe - Mercimek Çorbası
30min
Orientalische Linsensuppe
30min
Bulgur-Gemüse-Pilaw - Sebzeli Bulgur Pilavı
30min
Marokkanische Harira
1h
Bulgur-Brokkoli-Eintopf
30min