Käse-Speck-Tortilla

Käse-Speck-Tortilla

3.8 153 ratings

Prep. 25min

Total 50min

10 Portionen

Ingredients

Kartoffeln in Stücken (5 cm)
600 g
Wasser
700 g
Zwiebeln geviertelt
200 g
Olivenöl
300 g
Eier
8
Backpulver
15 g
Salz
1 TL
Knoblauchzehe in kleinen Stücken (2-3 mm)
1
Schinkenspeckwürfel
100 - 120 g
Mozzarella, gerieben
150 g

Difficulty

medium

Nutrition per 1 Portion

Protein 13 g

Calories 1360 kJ / 325 kcal

Fat 25 g

Fiber 1.5 g

Carbohydrates 11 g

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Also featured in

Damals. Heute. Für immer. 50 Recipes
Germany

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