Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 120 g Wasser
- 50 g Zucker
- 2 TL Trockenhefe
- 350 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 30 g Milchpulver
- 1 Ei
- 40 g Butter, weich, in Stücken
- ½ TL Salz
Curry-Hähnchen-Füllung
- 1200 g Hähnchenschenkel, mit Haut (ca. 3 Stück), in Stücken (3 cm)
- 150 g gelbe Currypaste
- 20 g Madras-Curry-Pulver
- ½ TL Salz
- Öl zum Einfetten
- 200 g Kokosmilch
- 1 Ei, verquirlt
- Nutrition
- per 1 Portion
- Calories
- 2084 kJ / 498 kcal
- Protein
- 23 g
- Carbohydrates
- 43 g
- Fat
- 26 g
- Saturated fat
- 12 g
- Fiber
- 3 g
- Sodium
- 521 mg
In Collections
Alternative recipes
Lasagne-Torte
1h 45min
Rippchen mit Süß-Sauer-Sauce
40min
Slow Cooking Hähnchenfleisch-Bällchen und Kartoffeln
2h 10min
Lebkuchen-Marshmallows
2h 30min
Katsu-Schnitzel mit gebackenen Kartoffeln, Wasabi-Dill-Dressing und Weißkohlsalat
50min
Chicken Pot Pie
2h
Japanische Kroketten
1h 20min
Funnel-Cakes
30min
Kalbseintopf im Brot
6h 30min
Hähnchen-Eintopf im Brot
2h
Eclairs mit Karamellcreme
4h
Pizzatorte
2h 30min