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Ingredients
Les sablés
- 45 g de fromage fondu à tartiner, type La Vache-qui-rit® (3 portions)
- 200 g de farine de blé et un peu pour le plan de travail
- 90 g de beurre mou
- 60 g de sucre en poudre
- 1 c. à café de levure chimique (½ sachet environ)
- 1 c. à café d'extrait de vanille
La décoration
- 20 g de sucre glace maison
- 1 c. à café de cannelle en poudre
- Nutrition
- per 1 pièce
- Calories
- 46 kcal / 192 kJ
- Protein
- 0.8 g
- Fat
- 2.2 g
- Carbohydrates
- 5.7 g
- Fiber
- 0.3 g
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