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Ingredients
Cheesecake-Eiscreme
- 150 g Zucker
- 6 Eidotter
- 260 g Milch, 3,6% Fett
- 1 Vanilleschote, Mark ausgekratzt
- ½ TL Salz
- 430 g Schlagobers, 36% Fett
- 250 g Frischkäse
Heidelbeersauce und Fertigstellung
- 250 g frische Heidelbeeren
- 180 g Zucker
- 20 g Zitronensaft, frisch gepresst
- Nutrition
- per 1 Portion
- Calories
- 2088 kJ / 499 kcal
- Protein
- 7 g
- Carbohydrates
- 52 g
- Fat
- 31 g
- Saturated fat
- 18 g
- Fiber
- 1 g
- Sodium
- 310 mg
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