Devices & Accessories
Heidelbeer-Cheesecake-Eis
Prep. 25min
Total 15 h
8 Portionen
Ingredients
Cheesecake-Eiscreme
-
Zucker150 g
-
Eidotter6
-
Milch 3,6% Fett260 g
-
Vanilleschote Mark ausgekratzt1
-
Salz½ TL
-
Schlagobers, 36% Fett430 g
-
Frischkäse250 g
Heidelbeersauce und Fertigstellung
-
frische Heidelbeeren250 g
-
Zucker180 g
-
Zitronensaft, frisch gepresst20 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
310 mg
Protein
7 g
Calories
2088 kJ /
499 kcal
Fat
31 g
Fiber
1 g
Saturated fat
18 g
Carbohydrates
52 g
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