Sushi-Donuts
TM6 TM5

Sushi-Donuts

4.8 (13 ratings)

Ingredients

  • 50 g Reisessig
  • 20 g Zucker
  • 15 g Reiswein (Mirin)
  • ¾ TL Salz
  • 3 Nori-Blätter, in Stücken (3 cm)
  • 1 TL Sesam
  • 1 TL schwarzer Sesam
  • 250 g Sushi Reis
  • 320 g Wasser
  • Öl zum Einfetten
  • 100 g Mango, reif, in dünnen Scheiben
  • 100 g Gurke, dünn gehobelt
  • 200 g Lachsfilet, frisch, ohne Haut, in dünnen Scheiben (siehe Tipp)

Nutrition
per 8 Stück
Calories
4350 kJ / 1039 kcal
Protein
21 g
Carbohydrates
217 g
Fat
6 g
Fiber
6.7 g

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