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Ingredients
蛋糕體
-
170
克 無鹽奶油 ，切丁
or 170 克 乳瑪琳 - 170 克 細砂糖
- 3 顆 蛋 (約53-63克)
- 170 克 自發性麵粉 (詳見要訣)
- 1 茶匙 泡打粉
- 1 茶匙 小蘇打
- 1 茶匙 天然香草精 (optional)
夾層內餡
- 100 克 果醬 (任一種類) （例如草莓和覆盆子）
- 200 克 鮮奶油 (脂肪含量約48%)
- 150 克 覆盆子
- 1 大匙 冰糖粉 ，裝飾用
- Nutrition
- per 1 人份
- Calories
- 1683 kJ / 402 kcal
- Protein
- 4.1 g
- Carbohydrates
- 39 g
- Fat
- 25.5 g
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