Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
山羊乳酪牛肉炸丸子
Prep. 45min
Total 9 h 20min
40 块
Ingredients
-
烟熏牛肉(cecina) ，切碎（见要诀）150 克
-
橄榄油20 克
-
黄油60 克
-
洋葱 ，切小块40 克
-
面粉160 克
-
牛奶800 克
-
盐½ 茶匙
-
新鲜山羊乳酪 ，切成小块150 克
-
面包糠300 - 400 克
-
蛋 ，在碗内打散2 - 3 颗
-
油炸用蔬菜油500 - 600 克
Nutrition per 1 块
Calories
123 kcal /
514 kJ
Protein
4.1 g
Fat
7.5 g
Carbohydrates
1 g
Fiber
0.2 g
Saturated fat
7.5 g
Sodium
182.8 mg
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