Devices & Accessories
香脆温泉蛋配卷心菜
Prep. 15min
Total 2 h
6 人份
Ingredients
-
面包糠150 克
-
水1000 克
-
鸡蛋(约53-63克) 室温6 颗
-
油 煎炸用
-
卷心菜 切碎200 克
-
照烧酱 芝麻,调味用6 汤匙
-
新鲜红辣椒 薄片,装饰用1 支
-
新鲜香菜 切碎,装饰用适量
Difficulty
easy
Nutrition per 1 人份
Sodium
821.4 mg
Protein
11.3 g
Calories
827.6 kJ /
197.8 kcal
Fat
6.4 g
Fiber
1.8 g
Saturated fat
1.8 g
Carbohydrates
23.3 g
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