![Victoria cake Victoria cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F55461BE-5B4A-454B-8053-82801ADAD443/Derivates/25B7DD6F-2CAF-44E5-A651-F854775B8DEB.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bolo
- 170 g manteiga, mais q.b. p/ untar
- 170 g açúcar
- 3 ovos
- 170 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento em pó p/ bolos
- 1 c. chá de bicarbonato de sódio
- 1 c. chá de extrato de baunilha (optional)
Recheio
- 200 g natas c/ 35% de gordura, bem frias
- 100 g doce (p.ex.: morango ou framboesa)
- 150 g framboesas
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1683 kJ / 402 kcal
- Protein
- 4.1 g
- Carbohydrates
- 39 g
- Fat
- 25.5 g
In Collections
Alternative recipes
Torta de tiramisu
3h
Crème brulée com champanhe e palitos la reine
3h
Brunch escandinavo
1h 10min
Pão de banana
1h 50min
Bolo formigueiro
55min
Bolo de coco gelado
1h
Bolo nega maluca
1h 5min
Quadrados de maçã
1h
Pão de banana e alfarroba
1h 45min
Mini cupcakes com cobertura de mascarpone e cacau
45min
Chiffon de laranja quase sem açúcar
1h 15min
Bolo de cenoura com cobertura de chocolate
50min