Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g de hojas de perejil fresco
- 300 g de durazno, maduro, pelado, sin hueso, en trozos (ver Consejo)
- 100 g de jitomate, maduro, en trozos
- 30 g de pimiento rojo, en trozos
- 30 g de jugo de limón amarillo, recién exprimido
- 2 - 3 gotas de salsa picante roja, p.ej. Tabasco
- 1 - 2 pizcas de pimienta blanca molida
- 1 cdita de sal
- 400 g de agua
- 100 g de vino blanco
- 1 diente de ajo, pelado
- 250 g de calamares, limpios, en trozos
- aceite de oliva extra virgen, para sazonar (optional)
- jugo de limón amarillo, para sazonar
- Nutrition
- per 1 porción
- Calories
- 457.2 kJ / 109.3 kcal
- Protein
- 11.3 g
- Carbohydrates
- 10.6 g
- Fat
- 0.8 g
- Saturated fat
- 0.1 g
- Fiber
- 1.7 g
- Sodium
- 821.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carnitas
50min
Lomo de cerdo en adobo navideño
1h 40min
Roles de calabaza y canela
No ratings
Pato navideño en salsa de ponche
2h 10min
Cazuela finlandesa de jamón y zanahoria al horno
2h
Albóndigas de chicharrón
45min
Chuletas de cerdo con ensalada de manzana Al vacío
2h 40min
Sirloin rojo con salsa bernesa Al vacío TM6
2h 20min
Bolas de frutas secas con chocolate y palomitas
40min
Filete de res con salsa de jamaica
50min
Chile manzano en vinagre
10min
Sopa de lima yucateca
40min