Kweeperentaart

Kweeperentaart

5.0 1 rating

Prep. 10min

Total 50min

8 porties

Ingredients

Gebak

boter op kamertemperatuur, en iets meer om in te vetten
200 g
suiker
150 g
citroen enkel de schil
1
ei
1
eierdooier
1
zout
1 snuifje
bloem
400 g
bakpoeder
1 el

Vulling

kweeperenpasta in stukken
700 g
zoete wijn (bv. Porto, Marsala, Brandy)
70 g

Opbouw

eiwit om te kleuren
1

Difficulty

easy

Nutrition per 1 portie

Protein 7 g

Calories 3448 kJ / 824 kcal

Fat 29 g

Carbohydrates 134 g

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Also featured in

Traditionele recepten 47 Recipes
Benelux

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