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红枣花菇蒸鸡

红枣花菇蒸鸡
4.1 22 ratings
Prep. 10min
Total 45min
4 人份
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Ingredients

  • 红枣
    6 个
  • 花菇
    6 朵
  • 鸡 切块
    500 克
  • 葱
    2 支
  • 姜 切片
    10 克
  • 生抽
    1 茶匙
  • 枸杞
    8 粒
  • 麻油
    1 茶匙
  • 淀粉
    1 茶匙
  • 料酒
    10 克
  • 盐
    ¼ 茶匙
  • 水
    600 克
  • 葱 切葱花
    1 克

Difficulty

easy

Nutrition per 1 人份

Protein 25.1 g
Calories 1148 kJ / 274 kcal
Fat 14.4 g
Fiber 1.2 g
Carbohydrates 10.6 g

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