Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 - 650 克 全鸡腿 (约2个)，切块 (4公分)
- 50 克 酱青
- 50 克 蚝油
- 30 克 黑酱油
- 1 茶匙 白胡椒粉
- 1 茶匙 麻油
- 3 个 蒜瓣
- 20 克 新鲜姜 ，切片
- 20 克 咸鱼 ，香烤，切小块
- 20 克 食油
- 5 朵 干香菇 ，浸软，去蒂，切片
- 100 克 腊肠 (约2条腊肠)，去膜，切薄片 (optional)
- 450 克 水
- 30 克 绍兴花雕酒 (optional)
- ½ 茶匙 糖
-
350
克 半熟印度香米 ，洗净
or 350 克 砂拉越高原米 ，洗净 - 1 - 2 小支 青葱 ，切葱花，装饰用
- Nutrition
- per 1 人份
- Calories
- 2272 kJ / 543 kcal
- Protein
- 26 g
- Carbohydrates
- 54 g
- Fat
- 23 g
- Saturated fat
- 6 g
- Fiber
- 2 g
- Sodium
- 1262 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
