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Curry lamb soup (TM5)
TM5 TM6

Curry lamb soup (TM5)

4.8 (4 ratings)

Ingredients

  • 100 g dried green split peas
  • water, to soak
  • 400 g canned whole peeled tomatoes
  • 400 g coconut milk
  • 150 g Indian curry paste (see Tips)
  • 800 g lamb shanks, cut into pieces (3-4 cm - see Tips)
  • 1 tsp sea salt
  • 1 potato, peeled and cut into pieces (approx. 3 cm)

Nutrition
per 1 portion
Calories
3378.9 kJ / 804.5 kcal
Protein
48 g
Carbohydrates
25.3 g
Fat
55.9 g
Saturated fat
25.6 g
Fiber
6.2 g
Sodium
2050.9 mg

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