Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 cm piece fresh ginger, peeled and cut into thin slices
- 1 spring onion/shallot, trimmed and cut into pieces (3 cm)
- 20 g vegetable oil
- 2 garlic cloves, cut into thin slices
- 2 dried red chillies
- 2 tsp ground Szechuan pepper (see Tips)
- 20 g red chilli oil (see Tips)
- 40 g chilli broad bean paste (see Tips)
- 700 - 900 g water
- 1 tsp dark soy sauce
- ½ tsp white sugar
- ½ tsp salt
- 100 g sweet potato noodles (see Tips)
- 300 g beef fillet, cut into thin slices
- 100 g fresh bean sprouts
- fresh coriander, for garnishing
- Nutrition
- per 4 portions
- Calories
- 5382 kJ / 1281.4 kcal
- Protein
- 75.6 g
- Carbohydrates
- 109.8 g
- Fat
- 57.8 g
- Saturated fat
- 10.6 g
- Fiber
- 10.6 g
- Sodium
- 1970.9 mg
In Collections
Alternative recipes
Thai red pork curry
35min
Tamarind Pork Curry
35min
Curry laksa
45min
Asam pedas ikan (spicy tamarind fish)
40min
Sambal goreng (chilli stir-fried vegetables and prawns)
30min
Chicken Porridge With Century Egg
30min
Ayam golek (coconut roasted spiced chicken)
3h 20min
Pork vindaloo
2h 20min
Pork with black bean sauce
30min
Dan dan mian (dandan noodles)
1h 10min
Pork belly with noodles and chilli miso sauce (TM5)
4h 20min
Pho bo (Vietnamese beef and noodle soup)
2h