Shui zhu niu rou (chilli beef)
TM6 TM5

Shui zhu niu rou (chilli beef)

3.3 (18 ratings)

Ingredients

  • 3 - 4 cm piece fresh ginger, peeled and cut into thin slices
  • 1 spring onion/shallot, trimmed and cut into pieces (3 cm)
  • 20 g vegetable oil
  • 2 garlic cloves, cut into thin slices
  • 2 dried red chillies
  • 2 tsp ground Szechuan pepper (see Tips)
  • 20 g red chilli oil (see Tips)
  • 40 g chilli broad bean paste (see Tips)
  • 700 - 900 g water
  • 1 tsp dark soy sauce
  • ½ tsp white sugar
  • ½ tsp salt
  • 100 g sweet potato noodles (see Tips)
  • 300 g beef fillet, cut into thin slices
  • 100 g fresh bean sprouts
  • fresh coriander, for garnishing

Nutrition
per 4 portions
Calories
5382 kJ / 1281.4 kcal
Protein
75.6 g
Carbohydrates
109.8 g
Fat
57.8 g
Saturated fat
10.6 g
Fiber
10.6 g
Sodium
1970.9 mg

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