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Lamb korma

Lamb korma
4.2 213 rating
Prep. 15min
Total 4 h
6 portions
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Ingredients

  • brown onions (approx. 300 g), cut into halves
    2
  • piece fresh ginger peeled
    4 cm
  • garlic cloves
    3
  • ground coriander
    2 tsp
  • ground cumin
    1 tsp
  • ground cardamom
    ½ tsp
  • sea salt plus extra to taste
    1 tsp
  • dried chilli flakes
    1 tsp
  • boneless lamb shoulder cut into cubes (3-4 cm)
    1000 g
  • ghee or olive oil
    30 g
  • tomato paste
    60 g
  • garam masala
    1 tsp
  • natural yoghurt plus extra to serve
    150 g
  • cooked rice to serve
  • fresh coriander leaves only, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 573.1 mg
Protein 36 g
Calories 3304 kJ / 787 kcal
Fat 45 g
Fiber 3.9 g
Saturated fat 14.8 g
Carbohydrates 58 g

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Australia and New Zealand

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