Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Garam masala
- 2 cinnamon quills
- 2 cardamom pods
- 2 tbsp coriander seeds
- 10 whole cloves
- 1 tbsp cumin seeds
- 1 tbsp black peppercorns
- 2 dried bay leaves
Coconut rice
- 300 g jasmine rice
- 700 g water
- 250 g coconut milk
- 1 tsp salt
Curry sauce
- 1 brown onion (approx. 120 g), cut into halves
- 2 garlic cloves
- 1 tsp ground turmeric
- 1 - 2 fresh long green chillies, deseeded if preferred and cut into pieces
- 3 cm piece fresh ginger, peeled
- 50 g coconut oil
- 1 tsp salt
- 6 Roma tomatoes, ripe, cut into halves
- 400 g coconut milk
- 3 fresh kaffir lime leaves, cut into thin slices
- 2 tsp fish sauce (gluten free)
- 2 tsp palm sugar
- 100 g snow peas, cut into thin slices
- oil, for greasing
- 750 g skinless snapper fillets, cut into portions (approx. 8 cm)
- ground black pepper, to season
- 2 sprigs fresh Thai basil, leaves only, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 3789.3 kJ / 902 kcal
- Protein
- 49.8 g
- Carbohydrates
- 71.2 g
- Fat
- 42 g
- Saturated fat
- 27.9 g
- Fiber
- 12.6 g
- Sodium
- 1845.6 mg
In Collections
Alternative recipes
Thai red chicken curry
30min
Thai green chicken curry
30min
Lamb saag
1h 30min
Prawn and chicken laksa
40min
Balinese prawn curry (Russel Blaikie)
1h 45min
Sri Lankan red beef curry
1h 40min
Thai green curry paste
10 min
Coconut lamb curry
2h
Balti coconut fish curry
50min
Curry laksa
45 min
Steamed red curry fish (Matt Sinclair)
30min
Coconut turmeric fish curry
40min