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Zéphyrs fraise-lavande

Zéphyrs fraise-lavande
4.1 15 ratings
Prep. 30min
Total 12 h 30min
1 bocal
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Ingredients

La veille
  • 350 g de sucre en poudre
  • 150 g de fraises coupées en deux
  • 1 c. à café bombée de lavande
  • 4 g d'agar-agar
  • 75 g d'eau
  • 1 blanc d'œuf

Difficulty

medium

Nutrition per 1 bocal

Sodium 62 mg
Protein 4 g
Calories 6204 kJ / 1465 kcal
Fat 0 g
Fiber 2 g
Saturated fat 0 g
Carbohydrates 359 g

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France

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