Zéphyrs fraise-lavande

Zéphyrs fraise-lavande

4.0 14 ratings

Prep. 30min

Total 12 h 30min

1 bocal

Ingredients

La veille

350 g de sucre en poudre
150 g de fraises coupées en deux
1 c. à café bombée de lavande
4 g d'agar-agar
75 g d'eau
1 blanc d'œuf

Difficulty

medium

Nutrition per 1 bocal

Sodium 62 mg

Protein 4 g

Calories 6204 kJ / 1465 kcal

Fat 0 g

Fiber 2 g

Saturated fat 0 g

Carbohydrates 359 g

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Also featured in

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France

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