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Ingredients
- 1 diente de ajo, pelado
- 200 g de garbanzos cocidos
- 20 g de ajonjolí tostado
- 20 g de tahini
- 1 cdita de sal fina, o al gusto
- 40 g de aceite de oliva extra virgen
- agua, la necesaria (ver tip) (optional)
- 1 cdita de aceite de oliva extra virgen
- 1 pizca de paprika
- 1 cda de piñones, tostados
- Nutrition
- per 1 receta completa
- Calories
- 6044.3 kJ / 1444.6 kcal
- Protein
- 49.3 g
- Carbohydrates
- 137.1 g
- Fat
- 83 g
- Saturated fat
- 10.7 g
- Fiber
- 29 g
- Sodium
- 2400.3 mg
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