Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo, pelado
- 200 g de garbanzos cocidos
- 20 g de ajonjolí tostado
- 20 g de tahini
- 1 cdita de sal fina, o al gusto
- 40 g de aceite de oliva extra virgen
- agua, la necesaria (ver tip) (optional)
- 1 cdita de aceite de oliva extra virgen
- 1 pizca de paprika
- 1 cda de piñones, tostados
- Nutrition
- per 1 receta completa
- Calories
- 6044.3 kJ / 1444.6 kcal
- Protein
- 49.3 g
- Carbohydrates
- 137.1 g
- Fat
- 83 g
- Saturated fat
- 10.7 g
- Fiber
- 29 g
- Sodium
- 2400.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentejas estofadas
9h
Sopa de calabaza y cúrcuma
35min
Dahl de lentejas (curry con lentejas)
35min
Salsa pesto
10min
Pizza de masa de coliflor con garbanzos
1h 10min
Falafel
11h
Pan pita
1h 30min
Bolas de hongos shiitake con aderezo de miso y tahini
1h 20min
Mayonesa
5min
Hummus en pan de pita, con garbanzos asados y verduras
45min
Babaganush
2h
Tahini
25min