Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 5 g de jengibre, pelado
- 1 cda de garam masala (ver receta)
- ½ cdita de comino en polvo (optional)
- 25 g de mantequilla sin sal
- 15 g de aceite vegetal
-
300
g de lentejas, frescas
or 150 g de lentejas, remojadas por 8 horas - 300 g de puré de tomate
- 275 g de agua
- 1 cdita de sal fina
- ¼ cdita de pimienta negra molida
- 100 g de crema para batir (30-40% grasa)
- 15 g de hojas de cilantro, frescas
- Nutrition
- per 4 porciones
- Calories
- 7040 kJ / 1676 kcal
- Protein
- 80 g
- Carbohydrates
- 216 g
- Fat
- 64 g
- Fiber
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry verde thai vegetariano
35 min
Berenjena vegana al curry de Massaman
50 min
Curry de coco y garbanzos con arroz de brócoli
13h 10min
Estofado Africano occidental de maní
50 min
Curry verde thai vegetariano y arroz al horno con lemon grass TM6
1h 20min
Pollo al curry de coco con arroz
45min
Curry de papa (Ala hodi)
40 min
Curry de lentejas (dahl)
30 min
Guisado de lentejas etíope (Misir wat)
35 min
Dal de lentejas rojas (Dhaba dhal) - India
35 min
Coliflor tikka masala
30 min
Guiso de lentejas etíope (Misir wat)
35 min