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Ingredients
- 2 - 6 颗 鸡蛋(约53-63克) ，带壳完整的
- 水 ，加至主锅的1升刻度线
- Nutrition
- per 1 个
- Calories
- 293 kJ / 70 kcal
- Protein
- 6.6 g
- Carbohydrates
- 1.2 g
- Fat
- 4.3 g
- Saturated fat
- 1.4 g
- Fiber
- 0 g
- Sodium
- 6.6 mg
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