Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 克 油
- 10 克 姜, 切片
- 50 克 京葱, 切段
- 2 支 干辣椒, 切段
- 150 克 番茄酱, 如：梅林牌
- 600 克 番茄, 切块
- 700 克 牛腩块, 热水汆烫，3x3厘米
- 50 克 干红葡萄酒
- 1 块 桂皮
- 2 个 八角
- 2 茶匙 盐
- 2 支 新鲜香菜, 取叶子，装饰用
- Nutrition
- per 1 人份
- Calories
- 833.4 kJ / 199.2 kcal
- Protein
- 17.6 g
- Carbohydrates
- 17.7 g
- Fat
- 6.8 g
- Saturated fat
- 0.3 g
- Fiber
- 3.3 g
- Sodium
- 1270.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
